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Phone Bookings 1-800-644-5004
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  • Special Dining Packages

Irish Whiskey Dinner Pairing.

 

March 19, 2021

Friday, March 19th
6:00 PM
 
First Course
Jameson Black Barrel, Dublin, Ireland paired with
Seared Turbot, lemon butter shrimp sauce
 
Second Course
Dingle Single Malt #3, Dingle, Co., Kerry, Ireland paired with
Seared Duck Breast, mesclun greens
 
Third Course
Red Breast 12 year Cask Strength, Dublin, Ireland paired with
Roasted Leg of Lamb, red wine sauce, potato
 
Fourth Course
Writer's Tears Copper Pot, Carlow, Ireland paired with
Warm Authentic Irish Apple Cake, cinnamon spiced cake,
smith apple, brown butter crumb topping, caramel
 

Restaurant Hours

  • Monday: CLOSED
  • Tuesday: CLOSED
  • Wednesday: CLOSED
  • Thursday: CLOSED
  • Friday: 5:00 pm - 10:00 pm
  • Saturday: 8:00 am - 10:00 pm
  • Sunday: 8:00 am - 2:00 pm
  • Please call for Holiday Hours
 
 
 
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